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2026-08-24 11:12:12 -

Jowar Atta: The Ancient Grain Flour Making a Modern Comeback

If you've been paying attention to what's happening in Indian kitchens lately, you've probably noticed one ingredient popping up again and again — jowar atta. Once a staple of rural households across Maharashtra, Karnataka, and Telangana, jowar atta (sorghum flour) is now finding its way into urban pantries as more people look for gluten-free, nutrient-dense alternatives to regular wheat...

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